LENGTH
8 days/7 nights
HIGHLIGHTS
Seasonal foraging and harvests, hearty local cuisine and Michelin-starred dining, and sipping plenty of Umbrian wines in ancient cellars
DATES
Sept. 26-Oct. 3, 2026
TRIP SIZE
Limited to 12 guests
Celebrate the culinary bounty of Umbria with a week of tours, tastings, and fine and casual dining. This 8-day, 7-night tour includes some signature highlights of our Immersive Umbria experience, with even more emphasis on the unique food and wine offerings of our region.
Accommodations: A private room in our Allerona guesthouse
Meals: Welcome lunch, dinner
Accommodations: A private room in our Allerona guesthouse
Meals: Breakfast, lunch, dinner
Accommodations: A private room in our Allerona guesthouse
Meals: Breakfast, lunch, light dinner
Get ready for goats! Today, we’ll visit a cheese farm, pet some goats and sample delicious cheese, before heading to another premium winery for lunch.
Accommodations: A private room in our Allerona guesthouse
Meals: Breakfast, lunch, optional light dinner
Accommodations: A private room in our Allerona guesthouse
Meals: Breakfast, lunch, evening snacks
Weather permitting, we’ll spend the morning outdoors, learning about human and natural history at the borderlands of the regions of Umbria, Tuscany and Lazio.
Accommodations: A private room in our Allerona guesthouse
Meals: Breakfast, lunch, dinner
Accommodations: A private room in our Allerona guesthouse
Meals: Breakfast, lunch, dinner
We’ll say our farewells and, depending on your onward schedule, we’ll get you transferred to the Rome airport or Orvieto train station.
Meals: Breakfast
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